April is National Grilled Cheese Month! And what better way to celebrate than on 4/20, when thousands of self-proclaimed grilled cheese connoisseurs will gather in Los Angeles for the 11th annual Grilled Cheese Invitational. The contest, open to 200 amateur and professional chefs, started in 2003 as a friendly competition between friends. Since then, it has not only grown tremendously in size but helped to inspire the national grilled cheese movement, with restaurants and food trucks popping up across the country.
In honor of this upcoming event (and since I’ve yet to get to Los Angeles for it…someday!) I’m hosting my own grilled cheese contest. Tell me your favorite twist on this nostalgic sandwich. Fig, prosciutto, and brie? Pear and whiskey cheddar? Our panel of judges will declare one winner to receive a $50 gift certificate to Williams Sonoma (to load up on grilled cheese-making supplies, of course.)
- All entries must be submitted to firstname.lastname@example.org by Tuesday, April 9 11:59pm EST. The winner will be announced Thursday, April 18.
- Entries must include first name, last initial, city, email address, ingredients, and directions. Photo(s) recommended. The winner will be notified by email, at which time an address will be requested for gift card fulfillment.
- Ingredients must include bread and cheese. There are no restrictions around types of bread, cheese, or additional ingredients.